OREO Mini Cheesecakes

By dlgates60

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Ingredients

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2 eggs
12 Oreo Cookies
3 squares Baker's Semi-Sweet Chocolate
1 cup thawed Cool Whip Whipped Topping

Details

Servings 12

Preparation

Step 1

HEAT oven to 350°F.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

PLACE 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

BAKE 20 min. or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.