Steak Tacos

By á-5193

Ingredients

• 2 tablespoons vegetable oil
• 2 medium red onions, thinly sliced
• 2 red peppers, thinly sliced
• 1 flank steak (about 1 pound ), sliced into 1/4 inch strips, across the grain
• 1 cup frozen whole kernel corn, cooked according to package directions, drained
• 1 jalapeno without the seeds or ribs, finely minced
• 1 teaspoon ground cumin
• 1 1/2 teaspoon chili powder
• salt and pepper to taste
• 2 tablespoons fresh cilantro, minced

Preparation

Step 1

Heat oil in a large heavy skillet over medium-high heat and add the onions and the peppers. Saute until very tender about 12 minutes. Transfer to a plate.
2. Add steak to skillet and cook until it is no longer pink, about 1 minute. Add jalapenos, corn, reserved onions and peppers, cumin, chili powder, salt and pepper. Cook for about 2 minutes or until jalapenos have slightly softened and flavors have melded. Remove from heat and stir in cilantro.
3. Serve with warm flour or corn tortillas and any taco fixings you like. Enjoy!