Winter Vegetable Soup

By gmbeckett

Ingredients

• 1 17oz can whole kernel corn - with liquid
• 1 cup diced carrot
• 1 cup diced celery
• 2 tbsp minced onion
• 2 potatoes diced
• 1 46 oz can tomato juice
• 2 tbsp butter
• 3 cups water
• 3 tsp sugar
• salt & pepper to taste
• 1 10oz package frozen peas

Preparation

Step 1

In a stockpot, combine all ingredients except peas. Bring to boil. Reduce heat, simmer 1-1/2 hours, add peas. Simmer 3-5 minutes more.