Hot Chicken Salad Casserole

By gmbeckett

Ingredients

• 4 cups cooked, cubed chicken or turkey
• 2 cups cooked rice
• 1 cup chopped celery
• 3/4 cup mayo
• 1 can condensed cream of chicken soup
• 3 hard boiled eggs
• 2 tbsp chopped green pepper
• 2 tbsp chopped onion
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1/2 cup crushed potato chips

Preparation

Step 1

Heat oven to 350. In a large bowl stir together all ingredients except potato chips. Spread into a greased 13x9 inch baking pan. Sprinkle with chips.

Bake for 40-50 minutes or until heated through.