Herb & Cheese Filled Cherry Tomatoes

By gmbeckett

Ingredients

• 1 pkg (3 oz) cream cheese, softened
• 1/2 tsp dried dill weed
• 1 tsp milk
• 15-16 cherry tomatoes

Preparation

Step 1

Combine cream cheese, dill and milk in bowl and whisk until blended. Use tomato corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper towel for a few minutes. Fill easy accent decorator fitted with star tip with cream cheese mixture. Pipe filling into tomatoes.

Chill or serve immediately.