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gmbeckett

Herb & Cheese Filled Cherry Tomatoes

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Ingredients

  • 1 pkg (3 oz) cream cheese, softened
  • 1/2 tsp dried dill weed
  • 1 tsp milk
  • 15-16 cherry tomatoes

Details

Preparation

Step 1

Combine cream cheese, dill and milk in bowl and whisk until blended. Use tomato corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper towel for a few minutes. Fill easy accent decorator fitted with star tip with cream cheese mixture. Pipe filling into tomatoes.

Chill or serve immediately.

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