Shrimp Cakes I/Crispy Chive/Sesame

By CheeseDiva

2016 Appetizer -- well received!

Ingredients

• 1 pound finely chopped peeled and deveined shrimp
• 1/3 cup mayonnaise
• 1/4 cup dry bread crumbs
• 1 egg
• 1 tablespoon chopped chives
• 1 tablespoon horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• Lemon wedges for serving
• Add Toasted Sesame Seeds?
• Sesame Oil?

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Combine all ingredients except oil and lemon together and form into 8 patties. They will be soft and loose - don't worry! Chill for about 30 minutes in the fridge.
2. Heat the oil in a large skillet over medium high heat. Add patties to skillet - you may find it easiest to help them along by transferring them from the plate to the skillet with a spatula.
3. Fry each side until golden brown, about 3-5 minutes per side.
4. Serve with lemon wedges.