BROWN SUGAR GLAZED MEATBALLS

BROWN SUGAR GLAZED MEATBALLS
BROWN SUGAR GLAZED MEATBALLS

PREP TIME

35

minutes

TOTAL TIME

50

minutes

SERVINGS

42

pieces

PREP TIME

35

minutes

TOTAL TIME

50

minutes

SERVINGS

42

servings

Ingredients

  • 3/4

    lb. uncooked small shrimp, peeled, deveined, chopped

  • 1/2

    cup soft bread crumbs

  • 4

    bacon strips, finely chopped

  • 1

    egg, lightly beaten

  • 1

    T. stone-ground mustard

  • 1.5

    t. liquid smoke (optional)

  • 1.5

    t. smoked paprika

  • 1

    t. salt

  • 1

    garlic clove, minced

  • 3/4

    t. oregano

  • 1/2 to 1

    t. hot sauce

  • 1/2

    t. onion powder

  • 1

    lb. ground pork

  • GLAZE

  • 1/2

    cup packed brown sugar

  • 1/4

    cup cider vinegar

  • 4

    t. stone ground mustard

Directions

Preheat oven 350. In large bowl combine first 12 ingredients. Add pork, mix lightly but thoroughly. With wet hand s shape into 1" balls. Place meatballs in shallow pan. Bake 14-17 min. until cooked through. Drain on paper towel. In skillet, mix glaze ingredients. Add meatballs, cook over medium heat 8-10 min. until meatballs are glazed and heated through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: