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BROWN SUGAR GLAZED MEATBALLS

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BROWN SUGAR GLAZED MEATBALLS 0 Picture

Ingredients

  • 3/4 lb. uncooked small shrimp, peeled, deveined, chopped
  • 1/2 cup soft bread crumbs
  • 4 bacon strips, finely chopped
  • 1 egg, lightly beaten
  • 1 T. stone-ground mustard
  • 1.5 t. liquid smoke (optional)
  • 1.5 t. smoked paprika
  • 1 t. salt
  • 1 garlic clove, minced
  • 3/4 t. oregano
  • 1/2 to 1 t. hot sauce
  • 1/2 t. onion powder
  • 1 lb. ground pork
  • GLAZE
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 4 t. stone ground mustard

Details

Servings 42
Preparation time 35mins
Cooking time 50mins

Preparation

Step 1

Preheat oven 350. In large bowl combine first 12 ingredients. Add pork, mix lightly but thoroughly. With wet hand s shape into 1" balls.
Place meatballs in shallow pan. Bake 14-17 min. until cooked through. Drain on paper towel.
In skillet, mix glaze ingredients. Add meatballs, cook over medium heat 8-10 min. until meatballs are glazed and heated through.

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