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Ingredients
- 12 1/2 lbs. tomatoes
- 2 medium onions
- 1/4 tsp. Cayenne
- 2 cups cider vinegar
- 1 1/2 tblsp. broken cinnamon sticks
- 1 tblsp. Whole cloves
- 3 cloves garlic
- 1 tblsp. Paprika
- 1 cup sugar
- 2 1/2 tsp. Salt
Details
Preparation time 45mins
Cooking time 49mins
Preparation
Step 1
Wash and slice the tomatoes and boil for about 15 minutes or until soft. In another bowl slice the onions and cook in a small amount of water for about the same time. Run the cooked veg through the sieve. Mix the onion and tomato. Add the cayenne, bring to a boil. Reduce this at a boil until 1/2 it's original volume. Put vinegar into saucepan and add the spices in a bag. Simmer this mixture for 30 min and then bring tit to a boil. Cover and remove from heat. When tomatoes have reduced add vinegar ( of which their should be 1 1/4 cups). Add paprika, sugar and salt. Boil rapidly until desired consistently is reached. Seal in jars.
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