Mile High Peanut Butter Pie

By lorab

Ingredients

• 3/4 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1 package chocolate pudding
• 2 cups cold milk, divided
• 125 g cream cheese, softened
• 1 package vanilla pudding
• 1/2 cup smooth peanut butter
• 2 cups thawed cool whip divided
• 1/2 square semi-sweet chocolate

Details

Servings 12

Preparation

Step 1

1. Heat oven to 375
2. mix crumbs and butter until blended. press into bottom and sides of 9 inch pan. Bake for 10 minutes then cool.
3. Beat chocolate pudding, and 1 cup of milk with whisk for 2 minutes. spread into bottom of crust.
4. Gradually add remaining milk to cream cheese beating with mixture until blended. add vanilla pudding mix and beat for 2 mins. add peanut butter and beat until blended. add in 1 cup of cook whip and spread over chocolate layer.
5. spoon remaining cool whip over centre of pie.
6. Refridgerate for 3 hours.
7. When ready to serve, melt chocolate in microwave and drizzle over pie.