Spring Vegetable Bread

By JimMac

This is a tasty snacking bread and also marvelous with egg salad on it.

Ingredients

• 3/8 cup Milk
• 1/4 cup -water
• 1 Egg
• 1/2 cup Cottage cheese
• 3 cups Bread flour
• 1 tablespoon Butter
• 1 tablespoon Sugar
• 1 package Knorr Spring Vegetable Soup mix
• 1 1/2 teaspoons Yeast

Preparation

Step 1

Place all ingredients in bread pan, select Light Crust setting, and press Start.
Note: I only tested the 1 1/2 lb recipe and only used one machine
. Watch the dough as it's mixing.
You may need to add 1 or 2 T more liquid if it seems too stiff and dry.