Spinach-Asparagus Salad with Strawberry Dressing

By commercecook

Ingredients

• 1 cup strawberries, stemmed
• 1/2 cup orange juice
• 2 tablespoons raspberry vinegar
• 2 tablespoons extra virgin olive oil
• 4 teaspoons honey
• 1/4 teaspoon salt
• 8 cups trimmed spinach leaves
• 1 pound asparagus spears, blanched and drained
• 4 tablespoons toasted slivered almonds

Details

Servings 4

Preparation

Step 1

1. Make dressing: Combine strawberries, juice, vinegar, honey, oil and salt in a blender or food processor.
2. Pulse on and off, dressing should be slightly chunky
3. Cover and refrigerate.
4. For each serving, measure 2 cups of spinach onto each of four plates.
5. Top each with one-fourth of the asparagus and drizzle with about 1/3 cup dressing.
6. Sprinkle with 1 tablespoon almonds.