Goat Cheese & Green Chile Quesadillas

By Wewah

Ingredients

• 1 pkg small flour tortillas
• 2 T. vegetable oil
• 6 oz. Monterrey Jack Cheese, shredded
• 3 oz. mild soft goat cheese
• 1 can chopped green chilies, drained or 1/2 c. STonewall Kitchen Salsa Verde
• 1/2 c. cilantro leaves
• 2 T. finely pickled jalapenos
• 2 scallions, finely chopped
• 1 jar Stonewall Kitchen Spicy Corn Relish
• 8 oz sour cream

Details

Servings 24
Adapted from stonewallkitchen.com

Preparation

Step 1

Grill tortillas on both sides or cook in oil in a pan on each side until golden brown & set aside to cool.

Line two baking sheets with foil or parchment paper.

Arrange the two tortillas on each pan side-by-side.
Sprinkle 1/8 of the Monterrey jack over each tortilla.
Dot each tortilla with 1/4 of the goat cheese, top with 1/8 Monterrey jack, sprinkle with 1/4 of the green chilies or Salsa Verde, cilantro, jalapenos, scallions, and several T of Spicy Corn Relish.

Top with remaining tortillas, pressing down on the filling.

Cover tortillas loosely with foil and bake at 375 for 10 minutes.

Allow to sit and cool for a few minutes and then cut each quesadilla into 6 pieces.