Wesson Jiffy Barbeque Sauce

By Addie

"This is the only barbeque sauce I have been using for 40+ years. It is simple and delicious and I usually make a double batch so I can freeze some containers."

Ingredients

• 1/2 cup Wesson Oil
• 3/4 cup chopped onion
• 3/4 cup water
• 3/4 cup ketchup
• 1/3 cup lemon juice
• 3 Tablespoons sugar
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons mustard
• 2 teaspoons salt
• 1/2 teaspoon pepper

Preparation

Step 1

In saucepan saute onions in oil until tender. Add remaining ingredients, stir thoroughly and simmer for one hour uncovered.
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FOR BARBECUING CHICKEN OUTDOORS:

Brush sauce on halves of broiler chickens before and during broiling. Broil 30 to 45 minutes — 12 to 14 inches from coals. Start with inside of chicken down facing coals and turn to finish with skin side down. Serve with remaining sauce.

FOR BARBECUING CHICKEN INDOORS:

Brush sauce on chicken as above and broil 30 to 45 minutes, 5 to 7 inches from heat. Start with skin side down on rack and turn to finish with skin side up.