Baked Potato Salad

By jennyburkholder

Ingredients

• 5 pounds baking potatoes
• 1 pound sour cream
• 1 stick of butter (melted)
• 1 bottle of ranch dressing
• 1 8 oz package of sharp cheddar cheese
• 2 packages of bacon pieces
• salt and pepper to taste
• scallions to taste

Preparation

Step 1

Preheat oven to 350.

Bake potatoes for 1 hours.

Peel & chop potatoes, add all ingredients, toss well.

Option: Instead of mixing in scallions, let people sprinkle on top individually.