Ritz Cracker Green Bean Casserole

By BearForce

Serves 16

Ingredients

• 3 tablespoons and 1/2 teaspoon butter
• 3 tablespoons and 1/2 teaspoon all-purpose flour
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons white sugar
• 1/3 cup and 1 tablespoon onion, diced
• 1-1/2 cups and 2 tablespoons sour cream
• 4-3/4 (14.5 ounce) cans French style green beans, drained
• 3-1/4 cups shredded Cheddar cheese
• 3/4 cup and 2 teaspoons crumbled buttery round crackers
• 1 tablespoon and 1-3/4 teaspoons butter, melted

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

3, Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.