Quick Lemonade Cake

By r_wade1

Ingredients

• 1 pkg lemon cake mix
• 1 small box instant lemon pudding and pie filling
• 4 eggs
• 1 cup water
• 1/4 cup oil
• 1 6oz can frozen lemonade, thawed
• 2 cups sifted powdered sugar

Preparation

Step 1

Combine cake mix, pudding, eggs, water and oil in large bowl. Blend well and beat for 4 minutes. Pour cake batter into greased and floured 9x13. Bake at 350 degrees for 35-45 minutes.

Cool for 5 minutes. Prick cake w/fork, making sure to push the fork entirely down thru the cake. Blend lemonade concentrate and powdered sugar. Gradually spoon glaze over cake until completely absorbed. Refrigerate.