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Ingredients
- 1 1/4 cups butter, divided
- 35 saltine crackers
- 1 cup dark brown sugar
- 1 can sweetened condensed milk
- 1 2/3 cups chocolate chips
- 3/4 cups sliced, toasted, almonds
Details
Servings 1
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 425*
line a cookie sheet with Reynolds wrap. Melt 1/4 cup of the butter in the bottom of the sheet pan. Arrange the saltiness on the pan filling the space, breaking the crackers to fit if necessary. Melt the 1 cup butter in a saucepan with the brown sugar. Bring to boil and boil 2 minutes. Stir in milk of the heat and pour over the crackers. Bake for 10 minutes till bubbly and slightly browned. Remove from oven and set one minute. Then place chocolate chips on the top, wait, then spread them out. Add almonds and refrigerate.
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