Hush Puppies

By littlefish

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 eggs, beaten
1/2 C. white sugar
1 large onion, diced
1 C. self-rising flour
1 C. self-rising cornmeal
oil for frying

Details

Servings 25
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a medium bowl, combine eggs, sugar, and onion. Blend in flour and cornmeal. Heat 2 inches of oil to 375 degrees. Drop batter by rounded teaspoonfuls into hot oil, and fry until golden brown. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Makes 25 hush puppies.