Creamed peas and potatoes

By Nitaj3

Ingredients

• 12 tiny new potatoes, scrubbed
• 1 1/2 C shelled peas
• 1/4 C onion, chopped
• 1 TBLS butter
• 1 TBLS all purpose flour
• salt & pepper to taste -
• 1 C milk

Details

Servings 4

Preparation

Step 1

In a medium saucepan, cook potatoes, covered, in small amount of boiling water for 8 minutes. Add fresh peas and cook for 10 to 12 minutes or until tender. Drain, return vegetables to saucepan.

Meanwhile, in a small saucepan, cook onion in hot butter until tender. Stir in flour, salt and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir into potatoes and peas. Heat through.

Serves: 4