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Ingredients
- 3 to 4 qts. (12-16 cups) popped corn
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup karo
- 1/2 tsp. Salt
- 1/2 tsp. Soda
Details
Servings 1
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Place the popcorn in a doubled paper bag. In a 2 quart microwave safe bowl place the first 4 ingredients and bring to a boil, then boil for 2 minutes. Stir in the soda. Pour the syrup over the popcorn, shake it and cook for 1 1/2 minutes, shake well, then cook for another 1 1/2 minutes. Pour out on a cookie sheet to cool. Yum!
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