Banana Nut Bread

By connieo

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons ground cinnamon
• 1-2 cup nuts
• 3 eggs, beaten
• 1 1/2 cups vegetable oil
• 2 cups bananas, mashed
• 2 teaspoons vanilla extract

Details

Servings 16
Preparation time 20mins
Cooking time 90mins
Adapted from Food.com

Preparation

Step 1

1 Combine dry ingredients in large bowl.
2 Add nuts.
3 In another bowl, combine eggs and oil
4 Mash bananas and add to eggs mixture.
5 Add vanilla, mix well.
6 Add wet ingredients to dry ingredients, stir until moistened.
7 Pour batter into 2 greased and floured loaf pans.
8 Bake at 350 degrees for 1 hour and 5 minutes, or until done.
9 Cool 10 minutes before removing from pans.
10 Remove to wire racks, cool completely.