Mustard Sauce

Good on ham. Sweet and sour. Keeps up to a month if refrigerated.
Mustard Sauce
Mustard Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    can tomato soup

  • 1/2

    cup yellow mustard

  • 1/2

    cup white vinegar

  • 1/2

    cup sugar

  • 1/2

    stick of butter (60 g)

  • 3

    egg yolks

Directions

Put all ingredients into a saucepan. Cook slowly over a very low heat stirring constantly. Cook until it is the consistency of mayonnaise. Store in an airtight jar in the fridge.

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