Foolproof Piecrust

By Lulubelle

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

4 Cups Flour
1 TBSP Sugar
2 tsp Salt
1.75 Cup Shortening (Crisco, solid)
1/2 Cup Water
1 TBSP White Vinegar
1 Egg

Details

Servings 5

Preparation

Step 1

Stir together: Flour, Sugar & Salt. Cut in Shortening. In small bowl: beat
together water, vinegar & egg; add to flour mixture. Shape into 5 patties
and chill at least 1/2 hour. Bake 450` 12 to 15 minutes