RIVIERA EGG PIE

RIVIERA EGG PIE
RIVIERA EGG PIE

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T. oil

  • 1

    large onion, diced (~2.5 cups)

  • 2

    (9") refrigerated unbaked pie crusts (15 oz. package)

  • 3/4

    lb. smoked ham, diced

  • 1

    10 oz. package frozen chopped spinach, thawed & drained

  • 1.5

    cups freshly grated Parmesan

  • 1

    cup ricotta

  • 4

    eggs + 1 yolk slightly beaten

  • 1/4

    t. kosher salt

  • 1/4

    t. pepper

  • 1

    egg white, lightly beaten

Directions

Preheat oven 425. Heat oil in large skillet over medium high heat. Add onion & sauté until translucent & just golden. Remove from heat, transfer to large bowl and cool. Remove 1 crust from refrigerator and place in ungreased 9" pie plate. Shape crust to fit with 1/2 " overlap. To onion mix add ham, spinach, cheeses, 4 eggs + 1 yolk, salt & pepper. Mix well. Spread into prepared crust. Cover with remaining crust, crimp edges and score to vent. Brush with egg white & bake until golden ~ 40-45 min. Let stand at least 15 min. and serve warm or room temp.

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