Chocolate Fudge - One Bowl
By MJH
Rate this recipe
4.4/5
(18 Votes)
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Ingredients
- 16 ounces semisweet chocolate
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts
Details
Adapted from allrecipes.com
Preparation
Step 1
Line an 8x8 inch square dish with aluminum foil.
Chop chocolate and place in a large, microwave safe bowl with condensed milk.
Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes.
Remove from oven and stir until completely smooth.
Stir in vanilla and walnuts.
Spread in prepared pan.
Refrigerate 2 hours, until firm. Cut into squares.
For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating
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