Guacamole

By scottsdalejulie

Ingredients

• Kim D. on May 03, 2002
• Photo by looneytunesfan
• 11 Reviews Prep Time: 10 mins Total Time: 10 mins Servings: 8-10 About This Recipe
• "I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe."
• Ingredients
• 2 medium avocados, peeled and seeded 1/2 can Ro-Tel tomatoes 1 (3 ounce) packages cream cheese, softened 1 teaspoon garlic salt Directions
• Mix all ingredients together and serve immediately with restaurant style tortilla chips.
• NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
• Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
• When you peel the plastic wrap off, it will take away anything that has turned a little brown

Preparation

Step 1

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