Home Style Scrambled Eggs

By Reneeb

Ingredients

• 6 6 6
• eggs
• 3/4 3/4 3/4
• teaspoon teaspoon salt
• 3 3 3
• tablespoons tablespoons water
• 1/4 1/4 1/4
• cup cup butter or margarine
• 1 1 1
• cup cup refrigerated diced potatoes with onions or frozen hash brown potatoes
• 1 1 1
• small small zucchini, chopped (1 cup)
• 1 1 1
• medium medium tomato, seeded and chopped (3/4 cup)
• Save $$$ on your favorite brands
• 1 1 1 Beat eggs, salt and water.
• 2 2 10-inch Melt butter in 10-inch skillet over medium heat. Cook potatoes, zucchini and tomato in butter, stirring occasionally, until hot.
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Preparation

Step 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.Do your scrambled eggs end up looking more like rice or peas than the fluffy, moist thick eggs from a restaurant? The trick is to stir them as little as possible while they cook.