Southwestern Power Salad with Creamy Cilantro Lime Dressing

By harvard88

Ingredients

• Creamy Cilantro Lime Dressing:
• 7 -8 cups greens, I used 1/2 curly kale and 1/2 romaine lettuce
• 1 large sweet potato, diced
• 1 (15 ounce) can Simple Truth black beans, drained and rinsed
• 1 (15 ounce) can Simple Truth sweet corn, drained and rinsed
• 1 large avocado, diced
• 1 cup diced tomatoes
• 1 /3 cup roasted peptias
• 1 /4 cup chopped red onion
• 2 tsp olive oil
• 1 /2 tsp salt
• 1 /4 tsp black pepper
• 1 1/2 cups raw cashews, soaked overnight or boiled for 30 minutes
• 1 cup Silk Unsweetened Cashew Milk
• 1 /4 cup fresh lime juice
• 1 tsp lime zest
• 1 small bunch cilantro, about 3/4 cups
• 2 cloves garlic, minced
• 2 tbsp nutritional yeast
• 1 tsp ground cumin
• 1 1/4 tsp salt

Details

Adapted from shelikesfood.com

Preparation

Step 1

InstructionsPre-heat oven to 375 degrees Fahrenheit. On a large baking sheet toss together the sweet potato, olive oil, salt and pepper. Roast sweet potato until fork tender, about 30 minutes.Add all dressing ingredients into a powerful blender and blend until creamy, 1-2 minutes. Set aside until needed.In a large bowl mix together the greens, sweet potato and remaining salad ingredients. Serve salad and dress each serving individually.