Watermelon Salsa

By LaLaCooks

Southern Living

June 2011

Serve with grilled fish

Ingredients

• 2 cups chopped seedless watermelon
• 1/4 cup chopped pitted kalamata olives
• 1/2 English cucumber, chopped
• 1 small jalapeño pepper, seeded and minced
• 2 tablespoons minced red onion
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Preparation

Step 1

Combine all ingredients. Serve at room temperature.