Traditional Herb Stuffing *(GOOD)*

By carvalhohm

Ingredients

• 1/4 cup (1/2 stick) butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3 cups chicken broth
• 1 teaspoon poultry seasoning
• 4 cups cubed herb-seasoned stuffing

Details

Servings 6
Cooking time 45mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.

In a large saucepan, melt butter over medium-high heat. Add onions and celery, and cook 6 to 8 minutes, or until tender. Add broth and stuffing cubes, and mix gently until well combined.

Spoon stuffing into prepared casserole dish. Cover and bake 20 minutes.