Italian Dinner Frittata

By Reneeb

Ingredients

• 2 2
• tablespoons butter or margarine
• 1/2 1/2
• cup sliced green onions (8 medium)
• 8 8
• eggs, beaten
• 1 1
• cup shredded mozzarella cheese (4 oz)
• 1/2 1/2
• cup chopped seeded tomato (1 small)
• 2 2
• tablespoons chopped fresh parsley
• 1/8 1/8
• teaspoon pepper
• 1/2 1/2
• cup shredded Parmesan cheese (2 oz)
• Additional chopped tomato, if desired
• Additional chopped fresh parsley, if desired

Preparation

Step 1

In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
2 Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
3 Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.


Removing the seeds from a tomato helps to prevent excess liquid in a recipe. To seed a tomato, cut it in half crosswise. Squeeze tomato half gently over bowl to remove seeds.