Frozen Heath Bar Pie

By barbgreenfield

Ingredients

• 5 large Heath Bars or 1 bag Heath Bar Pieces
• 1 jar hot fudge sauce
• 1 half gallon vanilla ice cream
• 1 small Sara Lee pound cake

Preparation

Step 1

Grease sides and bottom of spring form pan (PAM)
Cut pound cake into thin slices.
Cover bottom of and sides of the pan with the pieces of pound cake. It is pliable enough to fill in the gaps by cutting mall wedges and placing them in spaces.
Layer half of the ice cream on top of the pound cake in the pan. Smush to flatten.
Drizzle half of the fudge over ice cream. (you can microwave the fudge briefly to make it easier to spread over ice cream)
Crumble Heath Bar pieces on top.
Repeat layer of ice cream, fudge and Heath Bar pieces.
Freeze.