Halloween-Boozy Pumpkin Milkshake

By stancec44

A ridiculously easy boozy pumpkin milkshake with graham, caramel, and bourbon. Hello holiday entertaining!

Ingredients

• 1/4 cup caramel sauce, warmed
• 1/2 cup toasted graham cracker crumbs
• 1 pint vanilla ice cream
• 6 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 3 tablespoons milk
• 1/4 cup bourbon

Details

Servings 2
Preparation time 15mins
Cooking time 25mins
Adapted from bromabakery.com

Preparation

Step 1

Place the toasted graham cracker crumbs on a tea plate. Wet the rim of your serving glass by dipping it into the top of a glass of water, then dip the wet rim into the crumbs. Drizzle the warm caramel sauce around the glass, being sure to drizzle up and down the sides of the glass. Set aside.

In a blender, combine the vanilla ice cream, pumpkin puree, pumpkin pie spice, cinnamon, milk, and bourbon. Blend on high speed until fully combined.

Pour into serving glasses. Serve immediately.