Spicy Pork Tenderloin with Lime Mayonnaise

By rossboys

Ingredients

• 1 Tbsp minced garlic
• 2 tsp paprika
• 1 tsp salt
• 1 tsp oregano
• 1 tsp cumin
• 1/2 tsp ground red pepper
• 1/2 tsp freshly ground pepper
• 2 pork tenderloins (1-1/2 lbs)
• 2 loaves (1 lb each) French bread, thinly sliced
• 1 cup mayonnaise
• 1 tsp grated lime peel
• 2 Tbsp lime juice
• Lime wedges and cilantro

Preparation

Step 1

Combine the first 7 ingredients in a small bowl. Rub all over pork, then wrap and refrigerate overnight.

Thirty minutes before roasting, remove pork from refrigerator. Preheat oven to 425 deg. Unwrap pork, place in a roasting pan and roast 20 to 25 minutes.

For Lime Mayonnaise, combine the mayonnaise, lime peel, and lime juice in a small bowl.

To serve, cut pork into very thin slices and serve on French bread with Lime Mayonnaise. Garnish with lime wedges and cilantro.