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Spicy Pork Tenderloin with Lime Mayonnaise


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  • 1 Tbsp minced garlic
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp ground red pepper
  • 1/2 tsp freshly ground pepper
  • 2 pork tenderloins (1-1/2 lbs)
  • 2 loaves (1 lb each) French bread, thinly sliced
  • 1 cup mayonnaise
  • 1 tsp grated lime peel
  • 2 Tbsp lime juice
  • Lime wedges and cilantro


Servings 80


Step 1

Combine the first 7 ingredients in a small bowl. Rub all over pork, then wrap and refrigerate overnight.

Thirty minutes before roasting, remove pork from refrigerator. Preheat oven to 425 deg. Unwrap pork, place in a roasting pan and roast 20 to 25 minutes.

For Lime Mayonnaise, combine the mayonnaise, lime peel, and lime juice in a small bowl.

To serve, cut pork into very thin slices and serve on French bread with Lime Mayonnaise. Garnish with lime wedges and cilantro.


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