Spicy Pork Tenderloin with Lime Mayonnaise

Spicy Pork Tenderloin with Lime Mayonnaise
Spicy Pork Tenderloin with Lime Mayonnaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

80

appetizers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

80

servings

Ingredients

  • 1

    Tbsp minced garlic

  • 2

    tsp paprika

  • 1

    tsp salt

  • 1

    tsp oregano

  • 1

    tsp cumin

  • 1/2

    tsp ground red pepper

  • 1/2

    tsp freshly ground pepper

  • 2

    pork tenderloins (1-1/2 lbs)

  • 2

    loaves (1 lb each) French bread, thinly sliced

  • 1

    cup mayonnaise

  • 1

    tsp grated lime peel

  • 2

    Tbsp lime juice

  • Lime wedges and cilantro

Directions

Combine the first 7 ingredients in a small bowl. Rub all over pork, then wrap and refrigerate overnight. Thirty minutes before roasting, remove pork from refrigerator. Preheat oven to 425 deg. Unwrap pork, place in a roasting pan and roast 20 to 25 minutes. For Lime Mayonnaise, combine the mayonnaise, lime peel, and lime juice in a small bowl. To serve, cut pork into very thin slices and serve on French bread with Lime Mayonnaise. Garnish with lime wedges and cilantro.

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