Spicy Pork Tenderloin with Lime Mayonnaise
- 1 Tbsp minced garlic
- 2 tsp paprika
- 1 tsp salt
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp ground red pepper
- 1/2 tsp freshly ground pepper
- 2 pork tenderloins (1-1/2 lbs)
- 2 loaves (1 lb each) French bread, thinly sliced
- 1 cup mayonnaise
- 1 tsp grated lime peel
- 2 Tbsp lime juice
- Lime wedges and cilantro
Combine the first 7 ingredients in a small bowl. Rub all over pork, then wrap and refrigerate overnight.
Thirty minutes before roasting, remove pork from refrigerator. Preheat oven to 425 deg. Unwrap pork, place in a roasting pan and roast 20 to 25 minutes.
For Lime Mayonnaise, combine the mayonnaise, lime peel, and lime juice in a small bowl.
To serve, cut pork into very thin slices and serve on French bread with Lime Mayonnaise. Garnish with lime wedges and cilantro.