Cheesy Italian Tenderloins

By jackiemo

Betty Crocker

Add something delicious to your Italian cuisine night! Serve beef steak sprinkled with tomato, basil and mozzarella cheese – a dish that’s ready in 30 minutes

PREP TIME 10 Min TOTAL TIME 30 Min SERVINGS 4

Ingredients

• 4 beef tenderloin steaks, about 1 inch thick (about 1 pound)
• 1 tablespoon olive or vegetable oil
• 1/4 teaspoon garlic salt
• 1 roma (plum) tomato, seeded and chopped (1/4 cup)
• 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
• 1/4 cup shredded mozzarella cheese (1 ounce)

Preparation

Step 1

1 Set oven control to broil. Place beef on rack in broiler pan. Brush each side of beef with oil; sprinkle with garlic salt.
2 Broil with tops 4 to 6 inches from heat 10 to 15 minutes for medium doneness, turning once, or until desired doneness.
3 Remove broiler pan from oven. Sprinkle beef with tomato, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.