Asian Cucumber Salad

By ccavaletti

Ingredients

• Dressing:
• 3 c cucumbers peeled, seeded and sliced
• 1/4 c red onion, thinly sliced
• 1/2 c red bell pepper, chopped
• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp toasted sesame oil
• 2 tsp honey
• 2 Tbsp chopped cilantro or sliced green onion
• 1 Tbsp sesame seeds
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Place the cucumbers, red onion and red bell pepper in a large bowl.

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired.

Pour the dressing over the vegetables and toss to coat. Serve immediately or store in the refrigerator for up to 8 hours.

Found on the internet - Dinner at the Zoo