Honey Walnut Crusted Salmon

By ccavaletti

Ingredients

• 4 (6 oz) skinless salmon fillets
• 2/3 c finely chopped walnuts
• 1/4 c honey
• 1 tsp chopped fresh rosemary
• 1 tsp apple cider vinegar
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• Garnish: chopped fresh rosemary

Details

Servings 4

Preparation

Step 1

Preheat oven to 400º. Line a rimmed baking sheet with foil.

Place salmon on prepared pan. In a small bowl, stir together walnuts, honey, rosemary, vinegar, salt, and pepper until well combined.

Gently press walnut mixture onto fish fillets.

Bake until fish is firm to the touch and topping is golden brown, 10 to 12 minutes.

Garnish with rosemary, if desired. Serve immediately.

(The recipe was paired with the recipe for Sautéed Spaghetti Squash and Spinach. It was nice together.)

From Cooking with Paula Dean, November 2017