Honey Mustard-Glazed Pork Chops

By ccavaletti

Ingredients

• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp ground red pepper
• 1/2 tsp ground black pepper
• 6 (1-inch-thick) center cut pork chops
• 1 Tbsp olive oil
• 1/4 c honey
• 1/4 c sherry vinegar
• 1 Tbsp whole-grain Dijon mustard
• Garnish: chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Preheat oven to 350º.

In a small bowl, stir together salt, garlic powder, and peppers. Rub mixture on both sides of pork chops.

In a large nonstick ovenproof skillet, heat oil over medium-high heat. Add pork; cook until browned, about 2 minutes per side.

In a small bowl, stir together honey, vinegar, and mustard; pour onto pork.

Bake until a meat thermometer inserted in center registers 145º, about 5 minutes.

Transfer pork to a serving platter and keep warm.

Return skillet to medium-high heat; cook until pan juices have reduced and thickened, about 3 minutes.

Drizzle onto pork, and garnish with parsley, if desired.

From Cooking with Paula Dean, December 2017