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Potatoes - Cream Cheese Mashed

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Rate this recipe 5/5 (1 Votes)
Potatoes - Cream Cheese Mashed 1 Picture

Ingredients

  • Recipe Rating: 5 Ratings
  • Serves: 8
  • Prep Time: 30 Min
  • Cook Time: 30 Min
  • Cooking Method: Bake
  • 10 medium potatos, peeled and cooked
  • 1/2 c butter, melted
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp grated onion
  • 1 ,8 oz package cream cheese

Details

Servings 8
Preparation time 30mins
 Cooking time 60mins
 Adapted from justapinch.com

Preparation

Step 1



1 Boil and whip potatoes, add other ingredients to potatoes, mix well.
2 Bake in greased 13x9 pan @ 350 degrees for 30 minutes.

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