Chocolate Buttermilk Cake

By duckieq

Ingredients

• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ¾ cup buttermilk
• 1 and ½ cups all-purpose flour
• ½ cup pure cocoa
• 1 and ½ teaspoons baking powder
• 1 teaspoon baking soda
• For the glaze
• 1 tablespoon butter
• ¾ cup powdered sugar
• 2 tablespoons buttermilk

Preparation

Step 1

Grease a 7-inch bundt or other cake pan. Add 1 cup water in the instant pot and place a trivet over it.
Place the butter, sugar, eggs, vanilla extract and buttermilk in a mixing bowl. Using an electric hand mixer, beat until well mixed about 2 minutes.
Sift in the flour, cocoa, baking powder, baking soda and mix until well incorporated.
Pour into the prepared cake pan. Cover with foil.
Place over the trivet. Cook on the cake setting for 35 minutes. Allow a natural release.
In the meantime in a small saucepan, melt the butter and add the sugar and buttermilk. Mix until well incorporated and smooth.
Carefully overturn the cake. Drizzle with the glaze and enjoy!