Chocolate Banana Bread

By MissiAnn

This recipe is from a health spa and has no white four or fat or sugar, and yet it is delicious.

Ingredients

• 12 oz pitted prunes
• 3/4 cup mashed bananas
• 2 eggs
• 1 cup whole wheat pastry, or mixture with AP
• 1/2 cup unsweetened cocoa
• 2 tsp ea bkg powder and cinnamon
• 1 1/2 tsp bkg soda
• 1 cup chopped walnuts
• 1/2 cup banana chips, opt
• 1 cup chocolate chips

Details

Servings 1
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

In a small saucepan combine the prunes and 2 cups water to boil. Boil for 20 minutes. Drain( save juice)
preheat the oven to 350*. Spray a loaf pan. In a food processor whirl prunes and bananas until very smooth. Add eggs and whir to combine. In a large bowl sift the flour bkg powder, soda, and cinnamon, add the nuts and chips. Combine and pour into the pan. Bake for45-50 minutes.
Shortcut:
Substitute 1 1/2 cups prune baby food for the prunes and omit water.