Cilantro Sauce

By vdub

Ingredients

• 1-2 bunches cilantro washed well and stems cut off
• 1 teaspoon ground cumin
• 3 cloves garlic (or more if you want it stronger)
• 2-3 tablespoons apple cider vinegar*
• 1/4 teaspoon sea salt or to taste
• 1 cup good quality extra virgin olive oil
• In Spain they use a light red wine vinegar instead.
• Drizzle the cilantro sauce on boiled new potatoes but it can also be drizzled on salads, raw vegetables, steamed vegetables, brown rice, eggs, and fish.

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Put all in ingredients in a blender on low speed. Blend on low until well blended. You can add more oil if it is too thick and adjust the salt to taste. Store it in a tightly sealed jar in the refrigerator, should last a few weeks. Enjoy!