Ranch Salad

By JimMac

Ingredients

• 1 cup low-fat buttermilk
• 1/2 cup bottled medium salsa
• 3 tablespoons light mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 6 cups torn iceberg lettuce
• 1 cup cherry tomatoes halved
• 3/4 cup sliced radishes
• 3 tablespoons sliced green onions

Details

Servings 12

Preparation

Step 1

1. Combine the first 8 ingredients in a blender; process until smooth. Combine lettuce and remaining ingredients in a large bowl. Add 1 cup dressing; toss well. Serve immediately.
2. Note: Store remaining dressing in an airtight container in the refrigerator for up to 2 weeks.