Chicken Marsala

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    skinned and boned chicken breast halves

  • 1

    large egg, lightly beaten

  • 1/4

    cup all-purpose flour

  • 2

    tablespoons butter, melted

  • 2

    cups sliced fresh mushrooms

  • 1

    cup Marsala (see note below)

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken, reserving drippings in skillet; set chicken aside. Cook mushrooms in drippings in skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, salt, and pepper; cook until heated. Notes You can substitute 1 cup dry white wine and 1 tablespoon plus 1 teaspoon brandy.

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