Menu Enter a recipe name, ingredient, keyword...

Chicken Marsala


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Marsala 0 Picture


  • 4 skinned and boned chicken breast halves
  • 1 large egg, lightly beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 cups sliced fresh mushrooms
  • 1 cup Marsala (see note below)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Servings 4


Step 1

Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken, reserving drippings in skillet; set chicken aside.
Cook mushrooms in drippings in skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, salt, and pepper; cook until heated.
You can substitute 1 cup dry white wine and 1 tablespoon plus 1 teaspoon brandy.


Review this recipe