Homemade Pasta

By AnneS

Ingredients

• 2 cups flour
• 2 eggs
• 1 teaspoon salt
• 1 Tablespoon olive oil
• 1 jigger (shy) water

Preparation

Step 1

Throw all but water into food processor. Add water slowly, until small balls start to form as you mix it. Don't add more water than you need--or you'll have to roll it thru the machine and flour it lots longer! Cut into 2 balls, 1/2 pound each.

Roll out to 5 on the pasta machine.

To cook, throw it in boiling water just long enough for the pasta to rise to the surface 3 minutes or so...