Pumpkin Pie Pudding Shots

By srumbel

These Pumpkin Pie Pudding Shots are the best little bit of grown up dessert you could ask for, and even better they are SUPER easy!
from wineandglue.com

Ingredients

• 3.4 ounces instant vanilla pudding mix (just the dry mix)
• 3/4 cup cold milk (I used skim)
• 1/2 cup vanilla vodka
• 1/2 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• pie crust dippers
• Pie Crust Dippers
• 2 pie crusts
• 2 TBSPs butter melted
• 2 TBSPs sugar
• 1/2 tsp cinnamon

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Whisk together the instant pudding mix, cold milk, vanilla vodka, pumpkin puree, and pumpkin pie spice.

Refrigerate the mixture for at least 45 minutes (up to overnight), before serving with whipped cream and pie crust dippers.

Servings 10 shots

Pie Crust Dippers

Preheat your oven to 350 degrees.

Cut the pie crusts into triangles. Mix together the 2 TBSPs sugar and the 1/2 tsp cinnamon.

Spread the pie crust triangles evenly over baking sheets lined with parchment paper. Spread the melted butter on them (just enough to lightly coat each one), then sprinkle the triangles with the cinnamon sugar mixture. Bake for 18 to 20 minutes or until the edges become golden brown.