Buckeyes

By McLean

Ingredients

• 18 oz. jar peanut butter
• 1 stick butter
• 1 box powdered sugar
• 1 tsp. vanilla

Details

Adapted from keyingredient.com

Preparation

Step 1

1.) Form into balls and place on wax-lined rimmed baking sheet, and chill for one hour.

Melt large package of chocolate chips and 1/2 block (4 little squares) wax and mix until smooth.

Stick a toothpick into the middle of each peanut butter ball and dip each three-quarters of the way into the chocolate mixture, coating all sides except top quarter. Place on prepared baking sheet and remove toothpicks. Using your finger fill in the holes the toothpicks left.

After dipping the balls, cover, and chill, or freeze until ready to serve.