Italian Style Pork Chops

By SD296

Ingredients

• 1 cup crushed saltine crackers
• 2/3 cup grated Parmesan cheese
• 1 teaspoon Italian-style seasoning
• 1/8 teaspoon garlic powder
• 1/3 cup butter, melted
• 2 pork chops

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Season pork chops with a little accent, unseasoned meat tenderizer, pepper and a little seasoned salt and let chops sit for an hour before starting the recipe.

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.

Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.

Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).